About the product
Rosita Extra-Virgin Cod Liver Oil (EVCLO) is produced in small batches from wild cod (Gadus morhua) sustainably harvested from the pristine waters of Norway. An exclusive cold-process artisan method extracts the oil and preserves the delicate nutrients that are naturally present in wild cod livers. The resultant oil is as pure and authentic as it was for our Nordic ancestors hundreds of years ago.
Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month. The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping. Once you receive your oil, it is important to allow the bottle to cool down to fridge temperature (4°C = 39°F) before opening.
Ingredients:
Extra-Virgin Cod Liver Oil
Traces of rosemary herb & natural vitamin E (as antioxidants)
Long term storage for unopened bottles:
Fridge (4°C/39°F) = 1 year Freezer (-19°C/2.2°F) = 3 years
- Always keep in dark storage. - Unopned bottles can be stored in a freezer to improve shelf life. - Once opened, keep in fridge (4°C/39°F) and use within 3 months. - May become thick & cloudy when refrigerated or frozen: gently shake before use.
Rosita Real Foods™ EVCLO is specially prepared to withstand temperatures through shipment for periods of more than a full month. The bottles are flushed with nitrogen to avoid oxidation, and do not need cold packs or ice during shipping. Once you receive your oil, it is important to allow the bottle to cool down to fridge temperature (4°C = 39°F) before opening.
Ingredients:
Extra-Virgin Cod Liver Oil
Traces of rosemary herb & natural vitamin E (as antioxidants)
Long term storage for unopened bottles:
Fridge (4°C/39°F) = 1 year Freezer (-19°C/2.2°F) = 3 years
- Always keep in dark storage. - Unopned bottles can be stored in a freezer to improve shelf life. - Once opened, keep in fridge (4°C/39°F) and use within 3 months. - May become thick & cloudy when refrigerated or frozen: gently shake before use.
Price
186.3
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