About the product
Classic smoked salmon the ‘Woodbridge Way' smoked with our Organic Apple wood chips, specifically Royal Gala, Fuji and Golden Delicious.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using hard wood only.
HOT SMOKING involves smoking the fish over a naked fire for 20 minutes at 80-100 degrees C, using hard wood only.
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