About the product
The qualities of this oil make it a great option for culinary use: high smoke point (525F) higher fatty acids level than any other cooking oil, great protein and vitamin content, low sodium, neutral flavor and attractive color. This oil has the highest level of monounsaturated fats, potassium, and vitamins A, E and D. The highest smoke point of all cooking oils ensures that it will not release toxins and free radicals in the food, even when cooked at high temperatures - ultimate for frying food.
Available in 250ml | 500ml | 750ml | 1l.
Available in 250ml | 500ml | 750ml | 1l.
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