About the product
The restaurant exhaust fan and the restaurant hood are both integral parts of any restaurant exhaust system.A restaurant ventilation system is comprised of three main parts that have different vital functions – the exhaust fan, the exhaust hood, and the duct.
The restaurant exhaust fan uses an up blast of air motion to suck the smoke, steam, heat, grease and other food related vapors into the system. The food vapors enter the restaurant hood and channel through a duct to exit the kitchen.
A restaurant kitchen exhaust system can be a single hood and exhaust fan, or can include an entire network of hoods and fans connected through a system of multiple ducts.A correct exhaust fan is sized accordingly to the usage of each individual restaurant. A correct sizing of an exhaust fan will determine the performance of the exhaust system.There are at least 3 commonly used exhaust fans in the F&B Industry. The selection of the fan specifications and model depends on the entire kitchen exhaust system built up and design.Below are the different exhaust fans.
The restaurant exhaust fan uses an up blast of air motion to suck the smoke, steam, heat, grease and other food related vapors into the system. The food vapors enter the restaurant hood and channel through a duct to exit the kitchen.
A restaurant kitchen exhaust system can be a single hood and exhaust fan, or can include an entire network of hoods and fans connected through a system of multiple ducts.A correct exhaust fan is sized accordingly to the usage of each individual restaurant. A correct sizing of an exhaust fan will determine the performance of the exhaust system.There are at least 3 commonly used exhaust fans in the F&B Industry. The selection of the fan specifications and model depends on the entire kitchen exhaust system built up and design.Below are the different exhaust fans.
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